Virtual Fresh Pasta Class [Saturday March 1st 6pm]
Tie on your apron and tumble into a wonderland where flour dances like confetti, noodles pirouette across the table, and each knead of dough unravels a new culinary curiosity—welcome to our fresh pasta class, a whimsical realm of hands-on magic and mouthwatering delights!
Class will be approximately 2-2.5 hours long. You will receive a delivery of two portions of premeasured ingredients & an equipment list prior to class.
Chef will guide you though the fresh pasta making process, as well as the vegetable & salad dishes of your choice. You’ll also receive two individual scratch-made Tiramisu desserts to top off your meal.
Once the class is purchased you will receive a form via email, where you will answer a few questions & choose your menu.
Menus
Sauces:
Pomodoro
Vodka
Pesto
Starters:
Fresh Mozzarella Caprese with Balsamic Glaze
Burrata Caprese Salad with Balsamic Glaze
Bruschetta & Focaccia with Balsamic Glaze
Vegetable Sides:
Sauteed Broccolini with Garlic & Lemon
Pomegranate Glazed Roasted Delicata Squash
Eggplant Caponata with Fried Capers
Tie on your apron and tumble into a wonderland where flour dances like confetti, noodles pirouette across the table, and each knead of dough unravels a new culinary curiosity—welcome to our fresh pasta class, a whimsical realm of hands-on magic and mouthwatering delights!
Class will be approximately 2-2.5 hours long. You will receive a delivery of two portions of premeasured ingredients & an equipment list prior to class.
Chef will guide you though the fresh pasta making process, as well as the vegetable & salad dishes of your choice. You’ll also receive two individual scratch-made Tiramisu desserts to top off your meal.
Once the class is purchased you will receive a form via email, where you will answer a few questions & choose your menu.
Menus
Sauces:
Pomodoro
Vodka
Pesto
Starters:
Fresh Mozzarella Caprese with Balsamic Glaze
Burrata Caprese Salad with Balsamic Glaze
Bruschetta & Focaccia with Balsamic Glaze
Vegetable Sides:
Sauteed Broccolini with Garlic & Lemon
Pomegranate Glazed Roasted Delicata Squash
Eggplant Caponata with Fried Capers
Tie on your apron and tumble into a wonderland where flour dances like confetti, noodles pirouette across the table, and each knead of dough unravels a new culinary curiosity—welcome to our fresh pasta class, a whimsical realm of hands-on magic and mouthwatering delights!
Class will be approximately 2-2.5 hours long. You will receive a delivery of two portions of premeasured ingredients & an equipment list prior to class.
Chef will guide you though the fresh pasta making process, as well as the vegetable & salad dishes of your choice. You’ll also receive two individual scratch-made Tiramisu desserts to top off your meal.
Once the class is purchased you will receive a form via email, where you will answer a few questions & choose your menu.
Menus
Sauces:
Pomodoro
Vodka
Pesto
Starters:
Fresh Mozzarella Caprese with Balsamic Glaze
Burrata Caprese Salad with Balsamic Glaze
Bruschetta & Focaccia with Balsamic Glaze
Vegetable Sides:
Sauteed Broccolini with Garlic & Lemon
Pomegranate Glazed Roasted Delicata Squash
Eggplant Caponata with Fried Capers