Chef’s Famous Black Pepper & Parmigiano Reggiano Biscuits (12 large biscuits)
Small-batch crafted w. whole cultured local buttermilk, aged Parmigiano Reggiano & freshly cracked black pepper for a bold, savory bite. Impossibly tender, multi-layered & golden-brown w. crisp edges & a rich, buttery finish. Comes frozen w. baking instructions, so you can enjoy warm, flaky, just-baked perfection anytime—no mixing, no mess, just pure comfort.
Small-batch crafted w. whole cultured local buttermilk, aged Parmigiano Reggiano & freshly cracked black pepper for a bold, savory bite. Impossibly tender, multi-layered & golden-brown w. crisp edges & a rich, buttery finish. Comes frozen w. baking instructions, so you can enjoy warm, flaky, just-baked perfection anytime—no mixing, no mess, just pure comfort.
Small-batch crafted w. whole cultured local buttermilk, aged Parmigiano Reggiano & freshly cracked black pepper for a bold, savory bite. Impossibly tender, multi-layered & golden-brown w. crisp edges & a rich, buttery finish. Comes frozen w. baking instructions, so you can enjoy warm, flaky, just-baked perfection anytime—no mixing, no mess, just pure comfort.